Members' note: what we throw away
The unglamorous arithmetic of running a bakery — how much goes in the bin, and what we do about it.
Keep reading
A short defence of the humble bun
Everyone wants the dramatic sourdough. The bun quietly does more work than any of them.
Marta Ferreira
1 min read
Sunday notes: the shop at five a.m.
The best hour of the week, before anyone else is awake. A members-only letter from the bakery.
Marta Ferreira
What to bake in the last week of autumn
Squash, walnuts, the last good apples. A short list for the turn of the season.
Marta Ferreira
1 min read